"Sustainability has become a critical part of doing business, but the definition has expanded beyond simply reducing carbon emissions. Today, sustainable business practices not only include reducing energy and water usage, but also transparent supply chains, regenerative agriculture and sustainably sourced ingredients, and even humane workforce policies."

Link: https://www.foodbusinessnews.net/articles/24147-sustainability-study-benchmarks-esg-practices-in-the-baking-industry